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The restaurant, with a capacity for 100 and 50 guests, is noted
for its excellent home cooking, specialities including: Liébana
stew and Cantabrian stew, trout, local meat and desserts,
such
as cheese
cream caramèle, coffee cream caramèle and oven baked custard
known as canónigo.
A special
menu is available for groups.
Bar and terrace
service available.
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LIÉBANA STEW
